Hasegawa Anti-bacteria Soft Cutting Mat FRM Series

Description

The best for high grade knives that are made for top chefs!!

Soft and lightweight cutting mats designed for use with high grade knives are made for the top chefs that put an emphasis on high quality cutting.
These mats are designed with several benefits.

– Soft surface that prolongs knife sharpness.
– Non-slippery surface allowing for more delicate cuts.
– All colors are registered on NSF.
– Various colors are available to prevent cross contamination.
– Bleach proof
– NOT recommended for Dishwasher

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Hasegawa is the leading rubber cutting board manufacturer in Japan. Unlike the regular synthetic plastic boards which is too hard for your sharp Japanese knives, the Hasagawa soft cutting board is very gentle to the edge, therefore improving the edge retention. All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use, as a result, these type of anti-bacterial boards are used in a lot of professional environment.