Description
The essential item for Japanese cooking: the Yukihira Pot
The Yukihira pot is a fundamental Japanese cooking appliance. It has enjoyed a stable spot not only in professional chef kitchens, but also in household cooking from the 700s to present. The Yukihira continues to hold its place for Japanese people today as a cooking appliance essential to traditional Japanese cooking.
The Yukihira pot, forged from highly durable stainless steel, has a form and feel that is easy-to-use and ideal for making the perennial favorites of Japanese cuisine such as miso soup and stewed dishes, not to mention the preparation of the all-essential Japanese broth. Experience the Japanese ambiance passed on from days of old with the easy-to-use Yukihira pot.
Easy to use Saucepans for Everyday Cooking. A Yoshikawa Design Product.
The markers enable you to measure quantities and serving portions.
Markers:
16cm: 400ml, 600ml, 800ml and 1000ml
18cm: 400ml, 600ml, 800ml, 1000ml and 1200ml
20cm: 800ml, 1200ml and 1600ml
22cm: 800ml, 1200ml, 1600ml and 2000ml
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