Description
The Shinko sharpening stone is the second iteration of our combination stone line. For our more advanced customers, I think the Naniwa Chosera, Shapton Kuromaku and Suehiro stones are perfectly good but they don’t really offer any “great combination” stones.
Many customers who are new to the world of Japanese kitchen knives, probably spent a couple hundred dollars on a knife, is not ready to spend probably more than $100 for a sharpening stone. While our previous offering caters the budget side but lacks the performance compared to the professional grade Naniwa or Suehiro stones. This posts a slight problem: once a customer become more advanced and looking for new stones, this older double sided budget stone is no longer useful because the lack of performance.
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