Sakai Takayuki VG10 33-Layer Hammered Damascus Santoku (All Purpose) 180mm

Description

One of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle.

Handle material:Stabilized mahogany

Maintenance: 

• Hand wash and wipe dry, NO DISHWASHER
• Please use the knife as it should be, not frozed food, and not as screw driver
• Hand sharpen with waterstone, honing rod is not suitable for Japanese knives