Description
The Kamejima grill is another type of popular Japanese hibachi grill. Very much like its bigger brothers, the Kamejima is also made with Diatom mud that is able to keep most of the intense heat produced by Binchotan.
While not as “pretty” as their Okunoto siblings, the Kamejima is more economical. It is light, easily to carry around. I have one of these at home and use it a lot beacuse it require a lot less charcoal. The round shape design also works great with do-nabe or yukihira pots to make sukiyaki and other dishes.
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